Coffee from DR Congo
Africa's sleeping coffee giant is waking up
DR Congo - The Sleeping Giant
The Democratic Republic of Congo possesses some of the best natural conditions for coffee growing worldwide. Along the shores of Lake Kivu and in the volcanic highlands grow ancient Bourbon varieties, some dating back to the Belgian colonial era.
Kivu Region
The Kivu provinces in the east at 1,460-2,000 meters are the heartland. Volcanic soils, the moderating influence of Lake Kivu, and ideal elevations yield outstanding quality.
Flavor Profile
- Fruit and flower – surprisingly elegant
- Red berries and honey
- Chocolatey depth with silky mouthfeel
- Reminiscent of the best coffees from Rwanda and Burundi
A New Beginning
After decades of conflict, international organizations and local entrepreneurs are investing in rebuilding the Congolese coffee industry. The results are promising: Congolese specialty coffee is increasingly winning international awards.
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