Coffee from Honduras

Honduras - Underrated Giant

Honduras is Central America's largest coffee producer and ranks among the global top 5. Long known as a blend supplier, the country has seen a remarkable quality increase in recent years.

Growing Regions

• Copán: Chocolatey, nutty, medium body
• Montecillos: Citrus-forward, vibrant acidity
• Comayagua: Caramel, orange, balanced
• Opalaca: Tropical fruit, complex

Flavor Profile

Honduran coffees impress with their versatility. From chocolatey-nutty to fruity-complex, depending on region and processing, they offer a broad spectrum.

Cup of Excellence

Honduras has participated in the Cup of Excellence since 2004 and has since produced numerous internationally awarded lots that compete with the world's best coffees.