Summer Coffee Recipes

Summer Coffee: More Than Iced Coffee

Coffee doesn't have to be hot in summer. Here are our favorite recipes for warm days.

Espresso Tonic

Fill a glass with tonic water and ice, slowly pour a double espresso over it. The tonic's bitterness harmonizes perfectly with the espresso.

Japanese Iced Coffee

Brew filter coffee directly over ice (V60 or Chemex). Half the water as ice in the carafe, the other half as hot water through the filter. Instantly cold, full flavors.

Affogato

Pour a fresh espresso over a scoop of vanilla ice cream. Simple, quick, irresistible.

Cold Brew Lemonade

Mix cold brew with fresh lemonade (1:1). Serve with ice cubes and a lemon slice.

Frozen Espresso

Blend a double espresso with ice cubes and a splash of milk. Optional: maple syrup or vanilla.